Wednesday, January 06, 2016

Betty Crocker Cookbook #4: Eggnog (pg. 62) - 160103


This ain’t your grocery-store’s eggnog!

This is excellent. The basic idea is to mix custard (milk and eggs) with whipped cream, rum, and nutmeg, plus a helping of sugar and some vanilla. It’s a liquid dessert, reminiscent of Crème brûlée in a way that the litre of eggnog we drank last week that came from a grocery store in Waterloo could never be.

Charlie and I are enjoying this – with the cookies from yesterday, dipped – and she has just informed me that we are both going to get diabetes. Tonight.

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