This is a variant on
Puffy Oven Pancake, prepared with a layer of apple slices and brown
sugar on the bottom of the pie plate; the batter is poured over and
into this layer and it takes a little longer to bake.
My plan while I was
making this was to eat 1/2 of it for breakfast on Sunday, and have
the remainder Monday. However, I wasn't really full after 1/2, and I
ate it all. I can rationalise this (easily, I ain't gotta justify
nothin', really) by considering the ingredients - 2 eggs, a little
flour, milk, and sugar, and one apple, is about the amount of food
I'd have for breakfast, typically.
***
To have a hope of
completing this project in a single year I would need to maintain an
average of a little less than two recipes each and every day. Some
days and recipe combinations are easier than others, for example the
two or more recipes that can be combined to make a solid square meal.
However, to keep up that pace requires a greater committment than I
can really spare. At the beginning, I was on vacation with Charlie,
who provided support and encouragement for that critical launch
phase. Now, though, I'm back at work and generating more leftovers
than I can eat in each following-day lunch. So, I'm pushing the
deadline back to two years. I'm pretty happy with the pace I'm
keeping now, a bit ahead of one recipe / day, and this will allow me
to relax and enjoy this project rather than feeling pressured to keep
cranking out exotic (to me) food.
2 comments:
How does this compare to my apple pancake?
Your apple pancake is better, My Love.
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