Saturday, March 26, 2016

Betty Crocker Cookbook #39 Cuban Pork Sandwiches (pg. 451) - 160218

Rather than buy roast pork, or make it in the extremely limited time we had available, Charlie suggested we use the pulled barbeque pork out of the previous night's slow cooker.

No pictures, again, but I can blame the pickles for that - a fine addition to nearly any sandwich!

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