Instead of regular chicken broth, I used the heartier chunky-chicken broth that Charlie made at the cottage from the parts of the first chicken I cut up. Rice pilaf mix - you can buy it as an envelope in the gravy section of a grocery store - is usually a somewhat alarming shade of yellow, which this recipe has taught me is because of the yellow chicken-broth-powder.
I like rice anyway, and I like chicken broth and onions, and what those things (plus butter) do to rice. I ate this with the stuffed pork chops, and some frozen peas I threw in the microwave.
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