Instead of regular
chicken broth, I used the heartier chunky-chicken broth that Charlie
made at the cottage from the parts of the first chicken I cut up.
Rice pilaf mix - you can buy it as an envelope in the gravy section
of a grocery store - is usually a somewhat alarming shade of yellow,
which this recipe has taught me is because of the yellow
chicken-broth-powder.
I like rice anyway, and
I like chicken broth and onions, and what those things (plus butter)
do to rice. I ate this with the stuffed pork chops, and some frozen
peas I threw in the microwave.
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