Betty Crocker Cookbook #34: Glazed Carrots (pg. 457) - 160207

Hey, look at that! I'm close to two months behind on my blogging already! Oh well. Hopefully I can remember the relevant details for these recipes.

I'd chosen glazed carrots as a way to get into the Vegetables chapter, then felt mildly intimidated by it, because it's pretty far from my "normal" diet. In any case, it was far simpler and took much less time than I had expected, and the flavour was quite nice.