This ain’t
your grocery-store’s eggnog!
This is
excellent. The basic idea is to mix custard (milk and eggs) with whipped cream,
rum, and nutmeg, plus a helping of sugar and some vanilla. It’s a liquid
dessert, reminiscent of Crème brûlée in a way that the litre of eggnog we drank
last week that came from a grocery store in Waterloo could never be.
Charlie and
I are enjoying this – with the cookies from yesterday, dipped – and she has
just informed me that we are both going to get diabetes. Tonight.
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