This ain’t your grocery-store’s eggnog!
This is excellent. The basic idea is to mix custard (milk and eggs) with whipped cream, rum, and nutmeg, plus a helping of sugar and some vanilla. It’s a liquid dessert, reminiscent of Crème brûlée in a way that the litre of eggnog we drank last week that came from a grocery store in Waterloo could never be.
Charlie and I are enjoying this – with the cookies from yesterday, dipped – and she has just informed me that we are both going to get diabetes. Tonight.