I was unable to find
cornbread stuffing mix, as called for in this recipe, so I
substituted with regular (wheat-bread) stuffing mix. The recipe
actually calls for pork chops on the bone, but I bought boneless
chops and didn't realize what this would mean until I got home and
started on this recipe. Cutting a pocket in a pork chop isn't
difficult, but with a bone to run into it's easier to make the pocket
blind, rather than cutting all the way through.
Stuffing the chops was
a bit messy but the stuff mixture - bacon, onion, green pepper, bread
pieces, cheese - cooled down fairly quickly once out of the frying
pan and even turning the stuffed chops in the pan - to brown them
before going into the oven - did not result in the loss of much
stuffing.
I think I overcooked
these a little, they were a bit crispy, but delicious!
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