When I visit Charlie, I tend to buy a nice big piece of meat for her freezer and her slow cooker. This time, it was a pork shoulder. This recipe calls for a 2.5 pound boneless shoulder, but those are hard to find in Regina so we ended up with a 4 pound bone-in shoulder. This worked quite well, and the resulting sandwiches were fantastic. No photos, because apparently I get easily distracted by great food.
This also supplied "roast pork" to the Cuban Pork Sandwiches we made for lunch the next day.