When I visit Charlie, I
tend to buy a nice big piece of meat for her freezer and her slow
cooker. This time, it was a pork shoulder. This recipe calls for a
2.5 pound boneless shoulder, but those are hard to find in Regina so
we ended up with a 4 pound bone-in shoulder. This worked quite well,
and the resulting sandwiches were fantastic. No photos, because
apparently I get easily distracted by great food.
This also supplied
"roast pork" to the Cuban Pork Sandwiches we made for lunch
the next day.
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